Grilled Mediterranean Chicken Kebabs with Romesco Sauce

Name: Grilled Mediterranean Chicken Kebabs with Romesco Sauce
Yield: 3
Ingredients: 4 chicken breasts, (about 1.5-2 pounds) cut into 2-inch cubes (big enough to stick into skewers); 1 tablespoon lemon zest (the zest of about 1 lemon); 2 tablespoons fresh lemon juice (the juice of about 1 lemon); 2 tablespoons extra virgin olive oil; 1 clove garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup whole natural almonds (about 3 ounces), toasted or not (I didn't toast mine); 1 cup drained roasted red peppers from a jar (I used an entire 12 ounce jar); 2 teaspoons red wine vinegar; 1 large garlic clove, peeled; 2 tablespoons extra virgin olive oil

Grilled Mediterranean Chicken Kebabs with Romesco Sauce was pinched from <a href="http://www.thecrepesofwrath.com/2010/01/11/grilled-mediterranean-chicken-kebabs-with-romesco-sauce/" target="_blank">www.thecrepesofwrath.com.</a>

INGREDIENTS

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4 chicken breasts, (about 1.5-2 pounds) cut into 2-inch cubes (big enough to stick into skewers)

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1 tablespoon lemon zest (the zest of about 1 lemon)

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2 tablespoons fresh lemon juice (the juice of about 1 lemon)

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2 tablespoons extra virgin olive oil

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1 clove garlic, minced

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1/2 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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1/2 cup whole natural almonds (about 3 ounces), toasted or not (I didn't toast mine)

•

1 cup drained roasted red peppers from a jar (I used an entire 12 ounce jar)

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2 teaspoons red wine vinegar

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1 large garlic clove, peeled

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2 tablespoons extra virgin olive oil

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