INGREDIENTS
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2 lbs ground beef
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1/2 cup ricotta cheese
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1/4 cup freshly grated Parmesan cheese
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1/4 cup panko bread crumbs
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4 large eggs, lightly beaten
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2 tablespoons minced fresh flat-leaf parsley
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1 garlic clove, minced
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1 teaspoon red pepper flakes
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Kosher salt
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Oil for grill
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1 large baguette
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8 ounces thinly sliced provolone cheese
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Arugula pesto (recipe below)