Grilled Meatball Sandwich Recipe | Epicurious.com
"Although we don't follow any fashion rules as dictated by a calendar, this might be an after-Labor Day sandwich because it can be sloppy. If you don't have sauce on your face you aren't eating it right. And if we hear a fork or knife clanking on the plate, there will be hell to pay...."
INGREDIENTS
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2 lb (1 kg) ground beef
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1/2 cup (4 oz/125 g) ricotta cheese
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1/4 cup (1 oz/ 30 g) freshly grated Parmesan cheese
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1/4 cup (1/3 oz/10 g) Panko bread crumbs
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4 large eggs, lightly beaten
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2 Tbsp minced fresh flat-leaf parsley
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1 garlic clove, minced
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1 tsp red pepper flakes
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Kosher salt
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Oil for grill
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1 large baguette
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8 oz (250 g) thinly sliced Provolone cheese
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Arugula Pesto
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