Grilled Marinated Leg of Lamb

Name: Grilled Marinated Leg of Lamb
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 4 garlic cloves, minced; 1 tablespoon dried oregano (preferably Greek), crumbled; 2 teaspoons salt; 1 teaspoon black pepper; 1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat; 3 10- to 12-inch metal skewers; a large (2-gallon) heavy-duty sealable plastic bag; 3 or 4 (10- to 12-inch) metal skewers

"The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn't be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it...."

INGREDIENTS

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1/2 cup extra-virgin olive oil

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1/4 cup fresh lemon juice

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4 garlic cloves, minced

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1 tablespoon dried oregano (preferably Greek), crumbled

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2 teaspoons salt

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1 teaspoon black pepper

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1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat

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3 10- to 12-inch metal skewers

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a large (2-gallon) heavy-duty sealable plastic bag; 3 or 4 (10- to 12-inch) metal skewers

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