INGREDIENTS
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4 item(s) portobello mushroom(s), stems removed, wiped clean
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1 spray(s) olive oil cooking spray
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1/2 cup(s) shredded part-skim mozzarella cheese
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1/4 tsp garlic powder
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1 tsp dried oregano
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2 medium plum tomato(es), sliced into 1/4-inch-thick slices
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8 leaf/leaves basil, fresh (for garnish)