INGREDIENTS
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4 boneless skinless chicken breasts, pounded to ½ inch thickness
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salt & pepper to taste
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½ teaspoon garlic powder
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¼ teaspoon chili powder
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4 slices thick-cut ham OR 8 slices thin deli ham
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4 slices swiss cheese
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optional: pineapple
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sauce
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2 tablespoons dijon mustard
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3 tablespoons mayo
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1 teaspoon yellow mustard
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½ teaspoon worcestershire sauce
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¼ teaspoon garlic powder