Grilled Mahi-Mahi with Avocado-Melon Salsa Recipe | Epicurious.com
"Jamaican jerk seasoning ? a blend of chiles, thyme, garlic, onion, and spices ? gives the grilled fish a reddish-brown finish. It's a supermarket staple now; look for it in the spice aisle. Serve with: Rice salad and grilled squash...."
INGREDIENTS
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1 small avocado, diced
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1 cup 1/3-inch cubes cantaloupe
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1/2 cup diced red onion
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1/3 cup chopped fresh cilantro
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3 tablespoons fresh lime juice
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3/4 teaspoon grated lime peel
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4 6-ounce mahi-mahi fillets (each about 1 inch thick)
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1 tablespoon olive oil
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3 tablespoons Jamaican jerk seasoning
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