Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

Name: Grilled Lobster Tails with Tarragon-Lemon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 (6 to 8-ounce) frozen lobster tails, defrosted; 2 plum tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 1 1/2 teaspoons finely grated lemon zest (zest of 1 lemon); 1 tablespoon minced fresh tarragon leaves; 2 teaspoons minced fresh chives; 1/2 teaspoon salt; 1/4 teaspoon freshly ground white pepper

Grilled Lobster Tails with Tarragon-Lemon Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/grilled-lobster-tails-with-tarragon-lemon-vinaigrette-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 (6 to 8-ounce) frozen lobster tails, defrosted

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2 plum tomatoes, peeled, seeded, and finely chopped, about 3/4 cup chopped

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1/2 cup plus 2 tablespoons extra-virgin olive oil

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3 tablespoons lemon juice

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1 1/2 teaspoons finely grated lemon zest (zest of 1 lemon)

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1 tablespoon minced fresh tarragon leaves

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2 teaspoons minced fresh chives

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1/2 teaspoon salt

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1/4 teaspoon freshly ground white pepper

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