INGREDIENTS
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1 stick salted butter, at room temperature
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2 tablespoons chopped chives
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1 tablespoon chopped tarragon leaves
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1 clove garlic, minced
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Dash hot sauce
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Freshly ground black pepper
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4 (7-ounce) lobster tails
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Olive oil
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Kosher salt
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Lemon wedges, for garnish
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Chive sprigs
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Special equipment: 4 metal skewers