Grilled Lobster Tails with Asian-Style Ginger Sauce Recipe | CDKitchen.com
"Unleash your inner gourmet chef with this grilled lobster tail with a tangy Asian twist. It's seafood that raises the bar without breaking a sweat in the kitchen...."
INGREDIENTS
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4 lobster tails (6 ounce size)
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4 tablespoons sesame oil, divided
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2 tablespoons minced fresh ginger, divided
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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3/4 teaspoon dry mustard powder
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3 tablespoons soy sauce
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2 tablespoons rice wine vinegar
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