Grilled Lobster Tails
"I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri..."
INGREDIENTS
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6 frozen lobster tails (8 to 10 ounces each), thawed
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3/4 cup olive oil
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3 tablespoons minced fresh chives
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3 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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