INGREDIENTS
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1 stick salted butter at room temperature
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2 tablespoons fresh chives, chopped
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1 tablespoon fresh tarragon, chopped
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2 teaspoons fresh chopped parsley
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2 cloves garlic, minced
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a dash of hot sauce
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1 teaspoon lemon juice
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freshly ground black pepper
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4 7oz lobster tails
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oliveo il
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Kosher salt
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lemon wedges for garnish