Grilled Lobster Sandwich with Charred Corn and Avocado Salsa
INGREDIENTS
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4 par-cooked lobster tails
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Canola oil
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Salt and freshly ground black pepper
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Charred Corn and Avocado Salsa, recipe follows
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4 soft, sesame-topped hamburger buns, toasted
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1 red onion, peeled and sliced into 1/4-inch-thick slices
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1 to 2 limes
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1/2 cup mayonnaise, optional
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8 ears corn
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1 tablespoon kosher salt
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1/2 cup creme fraiche
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1/4 cup chopped fresh cilantro
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3 ripe avocados, peeled, pitted and diced
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Juice of 2 limes
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1 serrano chile, grilled, unpeeled and thinly sliced
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1/2 small red onion, finely diced
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Few dashes hot sauce, such as Tabasco
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Salt and freshly ground pepper
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