Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice
INGREDIENTS
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4 (6 oz) skinless salmon fillets
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3 Tbsp olive oil, plus more for grill
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2 tsp lime zest
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3 Tbsp fresh lime juice
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3 cloves garlic, crushed
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Salt and freshly ground black pepper, to taste
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1 1/2 cups Zico Coconut Water
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1 1/4 cups canned coconut milk
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1 1/2 cups jasmine rice, rinsed well and drained well
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1/2 tsp salt
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1 large mango, peeled and diced
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1 cup chopped red bell pepper (1/2 large)
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1/4 cup chopped fresh cilantro
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1/3 cup chopped red onion, rinsed under water and drained
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1 large avocado, peeled and diced
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1 Tbsp fresh lime juice
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1 Tbsp olive oil
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1 Tbsp coconut water
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Salt and pepper, to taste
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