Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
"Chris Schlesinger is the owner of the acclaimed East Coast Grill in Cambridge, Massachusetts, and the author of several cookbooks, most notably on the fine art of grilling and on salsas. His Inner Beauty line of hot sauces and spice rubs is popular with heat aficionados. In this mouthwatering recipe, Chris uses the less tender flank steak because he finds it so flavorful, and he tenderizes it by using a marinade...."
INGREDIENTS
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For the Steak and Marinade:
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2 1/2 pounds flank steak, choice grade
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1 canned chipotle chile, chopped
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2 garlic cloves, chopped
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1 tablespoon chopped cilantro
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1/4 cup vegetable oil
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10 tablespoons freshly squeezed lime juice (about 5 limes)
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For the Sauce:
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3 canned chipotle chiles, pureed
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1/4 cup honey
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2 tablespoons peanut oil
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2 tablespoons balsamic vinegar
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2 tablespoons brown mustard
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1/2 cup freshly squeezed lime juice (about 4 limes)
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2 garlic cloves
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1 teaspoon ground cumin
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1 teaspoon salt
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4 slices crusty French bread, cut at an angle
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