Grilled Lime Coconut Chicken w/Coconut Rice
INGREDIENTS
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Chicken and Marinade/Sauce:
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3 tablespoons oil
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Zest and juice of 1 lime
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1 teaspoon ground cumin
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1 1/2 teaspoons ground coriander
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2 tablespoons low-sodium soy sauce
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1 1/2 teaspoons salt
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2 tablespoons sugar
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2 teaspoons curry powder
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1/2 cup canned coconut milk, light or regular
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pinch cayenne pepper
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2 pounds boneless, skinless chicken breasts (see note above)
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1/4 cup chopped fresh cilantro
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Fresh limes, cut into wedges
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Coconut Rice:
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1 cup jasmine rice
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1 cup canned coconut milk, light or regular
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1 cup water
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1/2 teaspoon salt
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