Grilled Lemongrass Chicken with Red Quinoa and Vegetables Recipe | Epicurious.com
"Chef and owner Akasha Richmond creates local, seasonal, organic dishs for green-chic celebs. This high-protein favorite fuels stars in need of mega energy on-set...."
INGREDIENTS
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3 medium shallots, roughly chopped
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2 stalks fresh lemongrass (tough outer leaves removed)
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1 piece ginger (about 1 1/2 inches), peeled
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1/4 cup plus 5 teaspoons canola oil, divided
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1/4 cup fresh lime juice
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1 tablespoon tamari (or soy sauce)
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2 tablespoons light brown sugar
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1 1/2 teaspoons sea salt, plus more to taste
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1 teaspoon freshly ground black pepper
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1 teaspoon ground coriander
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4 boneless, skinless organic chicken breasts (about 5 ounces each)
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3/4 cup red quinoa
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1 1/2 cups chicken broth (or stock)
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Vegetable oil cooking spray
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1 pound fresh sugar snap peas, strings removed
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1 red bell pepper, cored, seeded, and thinly sliced
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2 tablespoons chopped fresh mint
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