"Salmon with a summery, citrusy twist...."
INGREDIENTS
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1 cup lemonade
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1/4 cup soy sauce
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2 tablespoons olive oil, plus more for drizzling
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2 teaspoons minced fresh ginger
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2 tablespoons brown sugar
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2 garlic cloves, minced
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1 lemon, juice and zest of, plus 1 lemon, cut into thin rounds
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kosher salt & freshly ground black pepper
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1 1/2 lbs center-cut skin-on salmon fillets
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1 red onion, cut into 1/2-inch-thick rounds
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1/4 cup chopped fresh parsley