Grilled Lemon Yogurt Chicken
""There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tangy flavor that lifts all the other flavorings. It tenderizes slightly, without turning the meat into mush. It grills to a caramelized dark brown without tasting burnt."..."
INGREDIENTS
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1/2 cup plain low-fat Greek yogurt
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1/2 lemon, juiced
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1 tablespoon lemon zest
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1 tablespoon olive oil
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4 cloves garlic, crushed
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1 tablespoon paprika
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1 teaspoon herbes de Provence
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 (5 pound) whole chicken, cut into 8 pieces
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1/2 cup plain low-fat Greek yogurt
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1 tablespoon lemon juice
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1 teaspoon harissa
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1 pinch salt
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