Grilled Lemon Pound Cake with Peaches and Cream

Name: Grilled Lemon Pound Cake with Peaches and Cream
Ingredients: 2 cups cake flour; 1/4 cup finely grated lemon zest (from 3 lemons); 1 teaspoon baking powder; 1/2 teaspoon salt; 2 sticks unsalted butter, at room temperature; 2 cups sugar; 6 large eggs, at room temperature; 1/4 cup whole milk; 1/4 cup fresh lemon juice; 1 teaspoon pure vanilla extract; Vegetable oil, for brushing; 4 large peaches, sliced into 1/2-inch wedges; Lightly sweetened whipped cream

Grilled Lemon Pound Cake with Peaches and Cream was pinched from <a href="http://www.foodandwine.com/recipes/grilled-lemon-pound-cake-with-peaches-and-cream" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 cups cake flour

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1/4 cup finely grated lemon zest (from 3 lemons)

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1 teaspoon baking powder

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1/2 teaspoon salt

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2 sticks unsalted butter, at room temperature

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2 cups sugar

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6 large eggs, at room temperature

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1/4 cup whole milk

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1/4 cup fresh lemon juice

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1 teaspoon pure vanilla extract

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Vegetable oil, for brushing

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4 large peaches, sliced into 1/2-inch wedges

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Lightly sweetened whipped cream

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