INGREDIENTS
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Ingredients
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•1 Pound Cake Package
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•1 Tsp. Lemon Extract
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•(Make Pound Cake per instructions, add the lemon extract before baking)
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•Lemon Sauce
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•Ingredients
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•1 Cup Granulated Sugar
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•⅛ Cup Cornstarch
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•Pinch of salt
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•1¾ cups boiling water
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•2 T. Lemon zest
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•1 Freshly squeezed lemon
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•1 T. Butter