"A healthy side that is super quick and super easy...."
INGREDIENTS
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1/4 cup olive oil
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1 tablespoon lemon juice
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2 teaspoons lemon pepper
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1 garlic clove, minced
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salt, to taste
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2 zucchini, sliced lengthwise into 1/2 -inch thick pieces
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2 portabella mushrooms, medium sliced into 3/4 -inch thick pieces
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1 Japanese eggplant, sliced lengthwise into 1/2 -inch thick pieces
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1 red bell pepper, sliced into 1 1/2 -inch strips