INGREDIENTS
•
Crisco® Original No-Stick Cooking Spray
•
4 (6 to 8 oz.) halibut fillets, about 1 1/2 inches thick
•
Salt and pepper to taste
•
Grated peel and juice of 1 lemon
•
1/4 cup Crisco® Pure Olive Oil
•
2 cloves garlic, minced
•
Minced fresh parsley
•
Lemon wedges