INGREDIENTS
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3 garlic cloves, crushed
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1 teaspoon olive oil
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1 1/2 tbsp Dijon mustard
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2 tbsp fresh lemon juice
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1 1/2 tbsp fresh oregano (or 2 tsp dry)
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1 tsp kosher salt and fresh cracked pepper, to taste
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16 oz skinless boneless chicken breasts, cut into 1-inch cubes
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1/2 red onion, quartered and layers separated
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4 lemon wedges for serving
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4 metal skewers