"A light and healthy summertime dinner - grilled chicken and veggies marinated with lemon and cilantro. Serve with a salad, rice, or quinoa for a complete meal...."
INGREDIENTS
•
Juice of 1 lemon
•
1/4 cup (60 ml) soy sauce
•
1/4 cup (60 ml) olive oil
•
1/2 teaspoon coarse salt
•
1/4 teaspoon freshly ground black pepper
•
2 tablespoons chopped fresh cilantro
•
1 lb (455 grams) chicken, cut into 1-inch cubes
•
1 medium zucchini, sliced
•
1 red bell pepper, cut into cubes
•
1 small red onion, cut into wedges
•
2 cups (155 grams) crimini, baby bella or button mushrooms, halved
•
2 lemons, halved
•
Additional cilantro, for garnish