Grilled Lemon Chicken with Feta Rice - Serves 4 (Cooking Light)
"A light lemony dressing plus crumbles of salty feta transform packaged rice into an elegant side dish...."
INGREDIENTS
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4 (6-ounce) skinless, boneless chicken breast halves
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4 tablespoons fresh lemon juice, divided
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1 tablespoon olive oil, divided
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2 teaspoons minced garlic
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Cooking spray
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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2 (8 1/2-ounce) pouches precooked brown rice (such as Uncle Ben's)
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3 ounces crumbled feta cheese (about 3/4 cup)
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1/2 cup chopped fresh basil
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