"A sprightly lemon dressing seasoned with fresh dill and basil makes a delightful sauce for these grilled chicken breast halves...."
INGREDIENTS
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2 - 3 tablespoons lemon juice
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1 tablespoon white vinegar
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2 tablespoons chopped fresh dill
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2 tablespoons chopped fresh basil
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1 tablespoon honey
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1 tablespoon Dijon mustard
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1 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup extra-virgin olive oil
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6 medium boneless, skinless chicken breast halves (about 2-1/2 pounds total), pounded slightly
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1 lemon, thinly sliced
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1/3 cup pitted kalamata olives, halved