Grilled Leg of Lamb Jamaican Style Recipe | Epicurious.com
"One fall afternoon, my sons and I decided to tailgate out at Randall's Island. This is a unique tailgating experience. Randall's is one of two islands off Manhattan (Ward's Island is the other) devoted to ball fields of all kinds. I cooked this lamb at one of the grills the city provides there, and we ate on an adjacent picnic table overlooking the East River. We then wandered around the more than two dozen fields, watching intensely played games of soccer, baseball, cricket, flag football, and the tail end of a rugby match. Only in New York...."
INGREDIENTS
•
2 tablespoons olive oil
•
1 medium onion, finely chopped
•
1 red bell pepper, cored, seeded, and finely chopped
•
1 scallion, green part only, finely chopped
•
1-inch piece of ginger, peeled and finely chopped
•
4 cloves garlic, finely chopped
•
1 jalapeño chile, stemmed, seeded, and finely chopped
•
2 mangoes, peeled, pitted, and chopped
•
1/4 cup fresh lime juice
•
1 teaspoon salt
•
2 tablespoons olive oil
•
1 large onion, finely chopped
•
1 scallion, green part only, finely chopped
•
6 cloves garlic, finely chopped
•
1 jalapeño chile, stemmed, seeded, and finely chopped
•
1 teaspoon ground allspice
•
2 tablespoons fresh lime juice
•
1/4 cup dark rum
•
1 boneless leg of lamb, 4 to 5 pounds, butterflied
Comments & Reviews
Just A Pinch Sweepstakes