Grilled Lamb Steak
INGREDIENTS
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4 lamb steaks (cut from the leg, about 1 ½ in. thick)
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2 tbsp plain yogurt
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1 tbsp olive oil
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4 cloves chopped garlic
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1 tsp ground cumin
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1 tsp fresh ground black pepper
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1 bunch fresh tarragon
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½ bunch fresh mint
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salt
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For the vinaigrette sauce:
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2 tbsp honey
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3 tbsp sherry vinegar
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¼ cup of olive oil
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2 tbsp chopped fresh mint
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salt and fresh ground black pepper
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