Grilled Lamb Kebabs With Turkish Flavors Recipe | Epicurious.com
"Serve these skewers with grilled pita and yogurt mixed with a little Maras pepper, olive oil, and chopped mint...."
INGREDIENTS
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2 pounds boneless lamb leg
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1/2 cup extra-virgin olive oil, divided
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Kosher salt
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Freshly cracked black pepper
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1/2 cup dried apricots, cut into medium dice
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2 tablespoons Maras pepper, or 2 teaspoons other dried chili powder mixed with 1 tablespoon paprika
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1 teaspoon minced garlic
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2 tablespoons roughly chopped fresh mint
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4 metal skewers
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