Grilled Lamb Kebabs With Pomegranate Molasses, Mint and Chile

Name: Grilled Lamb Kebabs With Pomegranate Molasses, Mint and Chile
Ingredients: 4 garlic cloves, crushed; 1-1/2 teaspoons ground cumin; 2 tablespoons Aleppo pepper; 1 teaspoon dried mint; 2 teaspoons kosher salt; 2 tablespoons brown sugar; 2 tablespoons pomegranate molasses; 4 tablespoons olive or vegetable oil; 2-1/4 pounds boneless leg of lamb, trimmed of excess fat and cut into 1-inch cubes; Lemon wedges, for serving

Grilled Lamb Kebabs With Pomegranate Molasses, Mint and Chile was pinched from <a href="http://recipes.oregonlive.com/recipes/grilled-lamb-kebabs-with-pomegranate-molasses-mint-and-chile" target="_blank">recipes.oregonlive.com.</a>

INGREDIENTS

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4 garlic cloves, crushed

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1-1/2 teaspoons ground cumin

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2 tablespoons Aleppo pepper

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1 teaspoon dried mint

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2 teaspoons kosher salt

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2 tablespoons brown sugar

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2 tablespoons pomegranate molasses

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4 tablespoons olive or vegetable oil

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2-1/4 pounds boneless leg of lamb, trimmed of excess fat and cut into 1-inch cubes

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Lemon wedges, for serving

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