Grilled Lamb Chops with Tzatziki Sauce

Name: Grilled Lamb Chops with Tzatziki Sauce
Ingredients: FOR THE SAUCE:; 3/4 cup plain yogurt; 1 tbsp. fresh lemon juice; 1 tsp. dried dill or 1 tbsp. chopped fresh dill fronds; 2 cloves garlic, smashed and minced into a paste; 1/2 small cucumber, peeled, seeded, and minced; Kosher salt and freshly ground black pepper, to taste; FOR THE LAMB:; 4 1"-thick lamb loin chops (about 1 lb.); 3 tbsp. extra-virgin olive oil; 1 tsp. dried dill or 1 tbsp. chopped fresh dill fronds; 6 cloves garlic, smashed; 1/2 tsp. crushed red chile flakes; Juice of 1/2 lemon; Kosher salt and freshly ground black pepper, to taste

Grilled Lamb Chops with Tzatziki Sauce was pinched from <a href="http://www.saveur.com/article/Recipes/Grilled-Lamb-Chops-with-Tzatziki-Sauce" target="_blank">www.saveur.com.</a>

"In this classic Greek pairing, dill is used two ways: first in a garlicky marinade for the lamb, and then in a cooling, brightly flavored yogurt sauce. Serve this dish with a simple green salad. For more information about cooking with dill, go to saveur.com/dill...."

INGREDIENTS

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FOR THE SAUCE:

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3/4 cup plain yogurt

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1 tbsp. fresh lemon juice

•

1 tsp. dried dill or 1 tbsp. chopped fresh dill fronds

•

2 cloves garlic, smashed and minced into a paste

•

1/2 small cucumber, peeled, seeded, and minced

•

Kosher salt and freshly ground black pepper, to taste

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FOR THE LAMB:

•

4 1"-thick lamb loin chops (about 1 lb.)

•

3 tbsp. extra-virgin olive oil

•

1 tsp. dried dill or 1 tbsp. chopped fresh dill fronds

•

6 cloves garlic, smashed

•

1/2 tsp. crushed red chile flakes

•

Juice of 1/2 lemon

•

Kosher salt and freshly ground black pepper, to taste

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