Grilled Lamb Chops with Garlic, Chiles and Anchovies

Name: Grilled Lamb Chops with Garlic, Chiles and Anchovies
Yield: 8
Ingredients: 3/4 cup pure olive oil; One 2-ounce can oil-packed anchovies, oil reserved; 3 red jalapeños, thinly sliced; 8 garlic cloves, thinly sliced; 1/4 cup packed mint leaves; 1 tablespoon packed marjoram leaves; 24 baby lamb rib chops (about 3 ounces each); Salt and freshly ground black pepper

Grilled Lamb Chops with Garlic, Chiles and Anchovies was pinched from <a href="http://www.foodandwine.com/recipes/grilled-lamb-chops-with-garlic-chiles-and-anchovies" target="_blank">www.foodandwine.com.</a>

"This is one of Ethan Stowell's go-to dishes when he entertains, because he can do almost all of the work in advance. The marinade is super-flavorful, but if you don't like very spicy food, cut back on the red jalapeños...."

INGREDIENTS

•

3/4 cup pure olive oil

•

One 2-ounce can oil-packed anchovies, oil reserved

•

3 red jalapeños, thinly sliced

•

8 garlic cloves, thinly sliced

•

1/4 cup packed mint leaves

•

1 tablespoon packed marjoram leaves

•

24 baby lamb rib chops (about 3 ounces each)

•

Salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes