Grilled Lamb Burgers with Marinated Red Onions, Dill, and Feta
"When you tire of the basic burger, this Mediterranean-inspired version is just the ticket. The quick-pickled red onions add dimension and are a great addition to the cucumber, tomato, and feta. To keep with the Greek theme, serve the burgers in warm pita bread, though whole-wheat hamburger buns would work, too. For tips on grilling the perfect burger,Âcheck outÂtheÂGuide to Grilling.Â..."
INGREDIENTS
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1-1/4 lb. ground lamb
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2 tsp. sweet paprika
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2 tsp. dried oregano
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1 small clove garlic, minced and mashed to a paste
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Kosher salt
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6 oz. feta, cut into 1/4-inch-thick slices (about 8)
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2 Tbs. extra-virgin olive oil
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2 Tbs. chopped fresh dill
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1/2 small red onion, thinly sliced
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3 Tbs. red-wine vinegar
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1 teaspoon granulated sugar
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4 whole-wheat pita breads, warmed
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4 thin slices tomato
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8 thin slices English cucumber
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