Grilled Lamb and Red Onion Skewers

Name: Grilled Lamb and Red Onion Skewers
Yield: 4
Ingredients: 1 1/4 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes; 5 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 small red onion, cut into 1-inch pieces; 1 garlic clove, minced; 1 tablespoon balsamic vinegar; 2 medium beefsteak tomatoes, cut into wedges; 1 tablespoon finely chopped basil; Four 1-inch slices of peasant bread; 1/4 cup black olive tapenade

Grilled Lamb and Red Onion Skewers was pinched from <a href="http://www.foodandwine.com/recipes/grilled-lamb-and-red-onion-skewers" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 1/4 pounds boneless leg of lamb, trimmed and cut into 1-inch cubes

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5 tablespoons extra-virgin olive oil

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Salt and freshly ground pepper

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1 small red onion, cut into 1-inch pieces

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1 garlic clove, minced

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1 tablespoon balsamic vinegar

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2 medium beefsteak tomatoes, cut into wedges

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1 tablespoon finely chopped basil

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Four 1-inch slices of peasant bread

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1/4 cup black olive tapenade

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