Grilled Korean-Style Skirt Steak

Name: Grilled Korean-Style Skirt Steak
Yield: 4
Ingredients: 1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces; 3 tablespoons sesame seeds; 4 cloves garlic, smashed; 1 cup cola; 1/4 cup soy sauce; 1/4 cup packed dark brown sugar; 1/4 cup toasted sesame oil; Kosher salt and freshly ground pepper; 1 large white onion, cut into 2-inch-thick wedges; 6 to 8 slices thick-cut bacon; 2 to 3 banana or Cubanelle peppers

Grilled Korean-Style Skirt Steak was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/grilled-korean-style-skirt-steak-recipe-1973313" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces

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3 tablespoons sesame seeds

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4 cloves garlic, smashed

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1 cup cola

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1/4 cup soy sauce

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1/4 cup packed dark brown sugar

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1/4 cup toasted sesame oil

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Kosher salt and freshly ground pepper

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1 large white onion, cut into 2-inch-thick wedges

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6 to 8 slices thick-cut bacon

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2 to 3 banana or Cubanelle peppers

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