Grilled Kansas City Smothered BBQ Chicken
"Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melty provolone cheese from Tiffany of Crème De La Crumb...."
INGREDIENTS
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4 boneless skinless chicken breasts pounded to 1/2-inch thickness
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2 cups Kansas City BBQ sauce, divided (see below for recipe)
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1/3 cup white mushrooms, sliced
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1/2 medium onion, thinly sliced
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8 slices provolone cheese
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Fresh cilantro or parsley (optional)
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Reynolds Wrap® Non-Stick Foil
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For the Kansas City BBQ Sauce:
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1 cup ketchup
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1/2 cup brown sugar
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1/4 cup yellow mustard
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1/4 cup apple cider vinegar
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1/4 cup Worcestershire sauce
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2 tablespoons honey
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2 tablespoons dark molasses
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2 teaspoons chili powder
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2 teaspoons garlic powder
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1 teaspoon liquid smoke
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1 teaspoon onion powder
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1 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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