INGREDIENTS
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Ingredients
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1 large ear sweet corn in husk
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1 teaspoon olive oil
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1/3 cup uncooked whole wheat orzo pasta
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6 fresh asparagus spears, trimmed
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1/2 pound uncooked medium shrimp, peeled and deveined
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1 tablespoon Caribbean jerk seasoning
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1 small sweet red pepper, chopped
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DRESSING:
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2 tablespoons white vinegar
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1 tablespoon water
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1 tablespoon lime juice
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1 tablespoon olive oil
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1/8 teaspoon salt
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1/8 teaspoon pepper