Grilled Jerk Chicken with Spicy White Barbeque Sauce
INGREDIENTS
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Jerk Chicken Ingredients:
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8 bone-in, skin-on, chicken thighs
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2 scotch bonnet or habanero pepper (wear gloves if possible when handling)
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2 jalapeno pepper
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2 Serrano peppers
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1/2 tbsp. thyme
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1 tbsp. black pepper
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1 tbsp. paprika
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1 tbsp. allspice
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2 tbsp. creole seasoning or seasoning salt
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2 tbsp. garlic powder
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2 tbsp. onion powder
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2 tbsp. chili powder
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2 tbsp. brown sugar
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2 tbsp. chopped fresh ginger
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2 tbsp. apple cider vinegar
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1 lemon, juiced, zested
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1 lime, juiced, zested
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Spicy white barbeque sauce (recipe below)
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extra virgin olive oil to coat chicken 1 1/2 c. Hellmann's/Best Foods Mayonnaise
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1/2 c. apple cider vinegar
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1 tbsp. prepared horseradish
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1 tbsp. extra virgin olive oil
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2 tbsp. brown sugar
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2 tbsp. hot sauce
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1 tbsp. black pepper
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1 tbsp. garlic powder
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1 tbsp. onion powder
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1 tsp. applewood smoked sea salt
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1 lemon, zested, juiced
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