INGREDIENTS
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2 pounds boneless, skinless chicken thighs
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4 scallions, white and green parts, chopped
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1 shallot, peeled and halved
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1-inch piece fresh ginger, peeled and minced
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2 habanero peppers, stem removed
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1 tablespoon ground allspice
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1 tablespoon soy sauce
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1 tablespoon brown sugar
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1/4 cup olive oil
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2 teaspoons apple cider vinegar
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1 lime, juiced