Grilled Jerk Chicken Sandwich w/ Guava Barbecue Sauce & Kale Slaw : BBQGuys

"Chef Simone Byrone shares her take on grilled jerk chicken with a sandwich sure to please the most discriminating palate. Easy to prep and cook at home...."

INGREDIENTS
4-6 chicken breasts, boneless, skinless (4 oz)
3 Tbsp mild jerk marinade
½ cup orange juice
1 Tbsp brown sugar
1 lime, juiced
18 oz bottle hickory barbeque sauce
1 can guava juice concentrate
2 Tbsp agave
Pinch of red chili flakes
Sea salt, to taste
Black pepper, to taste
1 lb kale, shredded or cut
½ red onion (small), thinly sliced
½ cup carrot, shredded
2 Tbsp mayonnaise
¼ tsp sugar
½ lime, juiced
1 tsp Dijon mustard
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