"The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version...."
INGREDIENTS
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2 center-cut bacon slices
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4 ounces cream cheese, softened (about 1/2 cup)
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4 ounces fat-free cream cheese, softened (about 1/2 cup)
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1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup)
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1/4 cup minced green onions
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1 teaspoon fresh lime juice
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1/4 teaspoon kosher salt
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1 small garlic clove, minced
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14 jalapeño peppers, halved lengthwise and seeded
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Cooking spray
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2 tablespoons chopped fresh cilantro
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2 tablespoons chopped seeded tomato