Grilled Jalapeño Poppers with Bacon

Name: Grilled Jalapeño Poppers with Bacon
Ingredients: Dipping Sauce; 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix; 16 ounces sour cream; Poppers; 1 pound bacon; 1 tablespoon garlic powder; 1 teaspoon black pepper; 18–20 large peppers (Note: For a less spicy substitute, try 6–8 small poblano peppers instead.); 2 teaspoons cumin; 6 ounces (1 1/2 cups) aged provolone cheese shredded; 8 ounces cream cheese room temperature

Grilled Jalapeño Poppers with Bacon was pinched from <a href="https://www.kingsford.com/recipe/grilled-jalapeno-poppers-with-bacon/" target="_blank">www.kingsford.com.</a>

INGREDIENTS

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Dipping Sauce

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1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix

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16 ounces sour cream

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Poppers

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1 pound bacon

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1 tablespoon garlic powder

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1 teaspoon black pepper

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18–20 large peppers (Note: For a less spicy substitute, try 6–8 small poblano peppers instead.)

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2 teaspoons cumin

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6 ounces (1 1/2 cups) aged provolone cheese shredded

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8 ounces cream cheese room temperature

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