Grilled Italian Stuffed Flank Steak

Name: Grilled Italian Stuffed Flank Steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Marinade; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 2 garlic cloves, crushed; 2 tablespoons chopped flat leaf parsley; 1/4 teaspoon cracked black pepper; 1 1/2 pounds flank steak; 2 – 12 ounce jars roasted red peppers; 3 tablespoons chopped flat leaf parsley; 10 thin slices prosciutto; 24 medium-sized basil leaves; 3 tablespoons grated Parmesan; 1/4 teaspoon coarsely ground black pepper

Grilled Italian Stuffed Flank Steak was pinched from <a href="http://www.foodchannel.com/recipes/recipe/grilled-italian-stuffed-flank-steak/" target="_blank">www.foodchannel.com.</a>

"Why Try? This grilled and stuffed steak creation tastes amazing and is not that hard to do. Grab some twine and tie one on this summer! Foodie Byte: When tying the steak, start at the outsides and work your way towards the middle. View step-by-step photos at right to see how it all comes together. Copyright 2011. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor...."

INGREDIENTS

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Marinade

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1/4 cup olive oil

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1/4 cup balsamic vinegar

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2 garlic cloves, crushed

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2 tablespoons chopped flat leaf parsley

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1/4 teaspoon cracked black pepper

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1 1/2 pounds flank steak

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2 – 12 ounce jars roasted red peppers

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3 tablespoons chopped flat leaf parsley

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10 thin slices prosciutto

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24 medium-sized basil leaves

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3 tablespoons grated Parmesan

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1/4 teaspoon coarsely ground black pepper

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