INGREDIENTS
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Serves 4
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½ tsp coriander seeds
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½ tsp fennel seeds
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5 tbsp flavoursome honey
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Juice and zest of 1 lemon, 1 extra to serve
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Juice and zest of 1 orange
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4 spring onions, finely chopped
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4 sprigs of thyme, leaves stripped from stalks and chopped
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2 sprigs rosemary, leaves stripped from stalks and chopped
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1 sprig sage, leaves stripped from stalks and chopped
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8 boneless chicken thighs, skinned and cut into 4cm squares
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Salt and pepper