INGREDIENTS
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1 batch Mango Avocado Salsa, prepared
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2 limes, juiced and zested
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2 tablespoons olive oil, plus a teaspoon for grilling
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2 tablespoons honey
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1/4 to 1/2 teaspoon cayenne pepper
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4 boneless, skinless chicken breasts