"Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. —Marybeth Wright, Maitland, Florida..."
INGREDIENTS
•
3/4 cup oil and vinegar salad dressing
•
1/2 cup honey
•
3 tablespoons lime juice
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
8 boneless skinless chicken breast halves (6 ounces each)