"Lemon juice and zest, honey, and Dijon mustard add their flavors to a sweet and tangy marinade that will make basic grilled chicken breasts into a family-pleasing treat...."
INGREDIENTS
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1/4 cup canola oil
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1 lemon, zested and juiced
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1 tablespoon Dijon mustard
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1 tablespoon honey
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2 cloves garlic, pressed
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2 teaspoons Worcestershire sauce
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2 teaspoons dried Italian herb seasoning
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1 1/2 teaspoons salt
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1 teaspoon ground black pepper
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4 skinless, boneless chicken breast halves