INGREDIENTS
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4 pork chops, 1 1/2 inches thick
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For the Marinade:
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1/3 cup/80 mL honey
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3 tablespoons/45 mL
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soy sauce
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1 tablespoon/15 mL vegetable oil
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2 cloves garlic, minced
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1 teaspoon/5 mL powdered ginger
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1 teaspoon/5 mL
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sesame oil
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1/2 teaspoon/2.5 mL sea salt