INGREDIENTS
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11 cups cold water
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1 cup honey
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1/2 cup Dijon mustard
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1/3 cup salt
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1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen
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3 tablespoons olive or vegetable oil
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1 teaspoon dried marjoram leaves
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1 teaspoon ground mustard
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1 teaspoon garlic-pepper blend